A French macaron are two airy almond meringue cookies pressed around a creamy filling (ganache). By looking at these colourful treats, my eyes are also filled with desire. The aesthetic beauty of these macarons make me want them even more. They, literally, look like pieces of art to my eyes. Viewing them and eating them are such pleasurable experiences. Both lovely to look at and enjoyable to consume, these macarons become addictive. As I bite into the eggshell-like crust, there is an exhalation, a sweet surrender, as the cookie crumbles, giving way to the chewy, almost half-baked interior—and alas, I feel pure bliss. The main flavor is in the filling: buoyant and intense pistachio ganache complete the gratifying taste of the French macaron. My taste buds feel like they are in heaven! There is such a distinct pleasure of eating such a well-made treat and there is such a sweet, succulent, taste. These tiny, but delicious treats delight my senses and I indulge in more than one. One is never enough, for these French macarons fill my mouth with joy due to its sugary sweetness. Furthermore, I must confess an irrational fondness for the macarons. I am always seeking these sweet treats for they give me such happiness and delight. French macarons: wonderful to touch; beautiful to see; enchanting to eat. They taste of perfection…
Especially if they’re from Ladurée, the inventor of the macarons. They are also a maker of luxurious cakes and pastries. The store itself looks like a museum of baked goods. The store is vibrant in colour with gilted gold. They offer miniature cakes that look too beautiful to eat.
(I went to the Ladurée in Harrods and another in Covent Gardens.)
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